Kabsa Rice
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kabsa Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kabsa Rice is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Kabsa Rice is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Kabsa Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabsa Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabsa Rice is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kabsa Rice estimated approx 1hr.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kabsa Rice using 31 ingredients and 6 steps. Here is how you cook that.
#riceisthebest my whole family love it.
Ingredients and spices that need to be Prepare to make Kabsa Rice:
- Marination
- 1 kg chicken pieces
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp lemon juice
- 1 tsp chat masala
- 2 tbls curd
- to taste Salt
- 1 pinch red colour
- Rice
- 2 cup rice
- to taste Salt
- 4 tsp ghee
- 1 bunch chopped spring onion
- Gravy
- 1 diced onion
- 1 diced capsicum
- 5 tomatoes
- to taste Salt
- 2 tsp red chilli sauce
- 3 tbsp schezwan sauce
- 1 tsp soya sauce
- 2 tsp ketchup
- 1 tsp black pepper
- 3 tbls oil
- Other
- 1 cup Mayonnaise
- 2 Onion
- 2 carrots
- 2 boiled egg
Steps to make to make Kabsa Rice
- For chicken :- Mix all the ingredients in a bowl mention under merination section and set aside for 2 hr.
- After 2hr set all the pieces in a baking tray and bake it at 250 degrees for 30 min. Set aside.
- For rice :-- Add salt, ghee and rice in water and cook the rice 80%. Then remove extra water and add spring onion to it. Set aside.
- Gravy:--= In a pan add oil. When oil is hot add chopped tomatoes,Salt, pepper and all sauces. Now cover the lid and cook for 10min. After 10 min mashed the tomatoes and add diced onion and capsicum. After 2 min switch off the flame. The gravy is ready.
- Presentation ::-- In a serving plate first place the chicken pieces, pour mayonnaise on it. Now pour the gravy and then put the rice over. And now garnish with boiled egg, sliced onion and sliced carrots.
- Your delicious Kabsa Rice is ready to eat. Enjoy it
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Kabsa Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!