Soya Chunks Chilli

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Soya chunks chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya chunks chilli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Soya chunks chilli is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Soya chunks chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chunks chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Soya chunks chilli using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Soya chunks chilli:

1. 1 cup Soya chunks
2. 2 tbsp All purpose flour
3. 2 tbsp Cornflour
4. to taste Salt
5. 1 tsp Black pepper powder
6. Gravy
7. 1 Capsicum
8. 1 Onion
9. 1 Green chillies
10. 1/2 tsp Ginger
11. 1/2 tsp Garlic
12. to taste Salt
13. to taste Ching’s manchurian masala
14. as needed Schezwan chutney
15. as needed Food colour

Steps to make to make Soya chunks chilli

1. Soak soya chunks for an hour in lukewarm water. Squeeze out the water.then in a bowl add salt, blacke pepper powder,all purpose flour and cornflour.add the chunks to the dry mixure then mix it well. Fry it nicely till it gets crispy
2. For gravy add chopped garlic and ginger in oil saute for one minute then add diced onions and capsicum fry till soften then add split green chillies.
3. (manchurian masala in a bowl and add water) add manchurian masala in this mixture and schezwan chutney mix it well add orange red food colour, dont add too much salt first because there is salt in manchurian masala
4. Cook it well then add fried soya chunks to it

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Soya chunks chilli. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!