Aaloo Masala Amritsari

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Aaloo masala Amritsari. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aaloo masala Amritsari is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Aaloo masala Amritsari is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Aaloo masala Amritsari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo masala Amritsari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Aaloo masala Amritsari using 5 ingredients and 7 steps. Here is how you can achieve that.

#ingredientpotato
#day6
#18dec

Ingredients and spices that need to be Prepare to make Aaloo masala Amritsari:

1. 4 potatoes (raw, peeled, cut into wedges) 2 chopped onions
2. 2 chopped tomatoes Ginger-garlic paste Chopped green chillies
3. 1/2 tsp ajwain Salt according to taste Gram flour - 2 tbsp
4. Turmeric powder Kasoori methi Garam masala
5. Butter for gravy Oil for frying Chopped coriander for garnish

Instructions to make to make Aaloo masala Amritsari

1. Make a thin batter of gram flour, little ginger garlic paste, salt, ajwain, turmeric powder and 1tsp oil using water.
2. Put potato wedges in it and marinate for around 15 minutes.
3. Then heat remaining oil in a pan and deep fry the wedges till golden brown.
4. Now heat butter in a pan and add chopped onions and green chillies to it.
   Sorte for 2 minutes and add remaining ginger garlic paste. Cook for some while.
5. Add chopped tomatoes in it. Let the tomatoes cook till soft.
   Add the spices(as per taste).. Salt, turmeric, garam masala and kasoori methi. And cook.
6. Add water to maintain the consistency of the gravy (u can add milk too if you wish to).
   Add potato wedges in the gravy and serve with chopped coriander and trickle of cream 😊😊😊😊
7. 

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Aaloo masala Amritsari. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!