Cabbage Kofta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cabbage Kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Kofta is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cabbage Kofta is something that I've loved my whole life.

Many things affect the quality of taste from Cabbage Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Kofta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cabbage Kofta using 21 ingredients and 7 steps. Here is how you cook it.

YUmmy Cabbage Dumplings

Ingredients and spices that need to be Prepare to make Cabbage Kofta:

1. 1 big head cabbage grated (250gms)
2. 3 boiled and grated potatoes
3. 2 tbsp cornflour
4. 3 tbsp maida
5. 2 tsp red chilli powder
6. 2 tsp amchur powder
7. 3 tsp salt
8. 1 tsp garam masala
9. 2 tbsp coriander
10. Ings for gravy
11. 2 small size onion
12. 4 tomatoes
13. 3/4 cup cream
14. 2 bay leaves
15. 2 tsp jeera cumins seeds
16. 2 tsp red chilli powder
17. 2 tsp dhania powder
18. 1 tsp garam masala
19. 1 tsp turmeric
20. 2 _3 tsp salt as per taste
21. Coriander for garnishing

Steps to make to make Cabbage Kofta

1. Take a big bowl mix all the above ings and make a soft dough..
   Make small lemo size balls.
2. Keep the balls in fridge for 1/2 hour.
   After 1/2 hour deep fry te balls on medium flame till golden brown.
3. #Method_for_gravy
   Firstly grind onion and tomato seperately.
   Now Heat 2_3 tbsp of oil add bay leaves and cumin seeds.
4. When cumin seeds starts spiltering add the onion paste and saute it nicely till golden brown.
5. Now add the dry spices and mix well.
   Cook for 2_3 mins.
   Now add the tomato puree and let it cook on low flame.
6. Cool till it starts leaving sidez and oil seperates.
   Now add the cream and mix well.
7. Adjust the gravy by adding water and let it boil nicely.
   While serving add the koftas garnish with coriander and serve hot.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Cabbage Kofta. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!