Dry Manchurian

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Dry Manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Manchurian is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Dry Manchurian is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dry Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Dry Manchurian using 18 ingredients and 5 steps. Here is how you can achieve that.

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These are not fried but are made in appe Pan.

Ingredients and spices that need to be Get to make Dry Manchurian:

1. 1 bowl Cabbage Chopped
2. 1/2 bowl Carrot Chopped
3. 1/2 bowl Capsicum Chopped
4. 4 tbsp Cornflour
5. to taste Salt
6. to taste Red chilli powder
7. to taste Black Pepper
8. For making gravy
9. 1 Onion
10. 1 Capsicum
11. 2 Spring onion
12. 1 tsp Garlic Chopped
13. 2 Green chillies
14. 1 tbsp Soy sauce
15. 1 tsp Vinegar
16. 1 tbsp Tomato sauce
17. 1 tsp Red chilli sauce
18. as needed Oil

Steps to make to make Dry Manchurian

1. Take a bowl. Mix Cabbage, carrot and capsicum. Add corn flour and salt. Mix. Add red chilli powder and black pepper.
2. Make small balls. Take a appe Pan. Grease it with oil. Put Manchurian balls. Cook from all sides by drizzling few drops of oil. Keep aside all balls.
3. Take a wok. Heat. Put oil in hot wok. Add chopped garlic. Saute. Add chopped onions and capsicum. Saute on high flame. Add spring onion greens. Add soya sauce, vinegar, red chilli sauce and tomato sauce. Add salt. Cook on high flame for 2 min.
4. Make a slurry of corn flour. Add this to all sauces in wok. Cook. Add manchurian balls. Mix properly.
5. Serve in a serving dish and garnish with spring onion greens.

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This isn't a complete overview to quick as well as easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Dry Manchurian. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!