Harabhara Kebabs Masala

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Harabhara kebabs masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harabhara kebabs masala is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Harabhara kebabs masala is something that I've loved my entire life.

Many things affect the quality of taste from Harabhara kebabs masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harabhara kebabs masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harabhara kebabs masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harabhara kebabs masala estimated approx 30 mins..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Harabhara kebabs masala using 16 ingredients and 7 steps. Here is how you cook it.

#lunch3

#Harabhara kebabs masala( curry) is a new variation of Punjabi palak subzi. Harabhara kebabs added in spinach- fenugreek gravy and served with oats- wheat parathas and masala buttermilk as a complete healthy lunch meal.
#Curry is nutritious as it's full of green vegetables...as well as rich in iron and protein.

Ingredients and spices that need to be Prepare to make Harabhara kebabs masala:

1. For Spinach- fenugreek gravy
2. 2 &1/2 cup chopped spinach
3. 1 cup fenugreek leaves
4. 1 onion chopped
5. 2 green chillies paste
6. 1 tsp ginger-garlic paste
7. 1/2 tsp garam masala
8. 1/4 tsp aamchur powder
9. 2 tbsp ghee
10. 1/2 tsp cummin seeds
11. to taste Salt
12. 6 harabhara kebabs
13. To serve
14. slice onion- lemon
15. 2 oats-wheat parathas
16. 1 glass masala buttermilk

Steps to make to make Harabhara kebabs masala

1. Prepared Harabhara kebabs as per my recipe shared before.Wash and roughly chopped spinach and fenugreek leaves.Chopped onion.
2. Cook spinach and fenugreek leaves in salt water for few minutes.Strain extra water. Grind onion, green chillies, ginger garlic and cooked spinach and fenugreek leaves..in mixer grinder to smooth paste.
3. In non stick pan add,heat ghee.. splutter cummin seeds add spinach- fenugreek liquid mixture,mix well add salt,garam masala..cook for 5 mins.
4. Add prepared harabhara kebabs..at time of serving.Serve hot with oats-wheat parathas.
5. For oats-wheat parathas..take 3/4 cup oats flour,3/4 cup wheat flour, 2 tsp oil,salt to taste bind into firm dough...make 6 parathas from it.
6. For masala buttermilk:11/2 cup fresh curds whisked...add 3 cups chilled water & salt to taste.. blend well..Add 1/4 tsp green chilli- ginger paste,..Add tempering of 1/4 tsp cummin seeds& few curry leaves.on prepared buttermilk.. garnish with chopped coriander leaves.serve chilled.
7. Nutritious value of one serving of harabhara kebabs masala (curry)..215 calories..2 oats-wheat wheat parathas-220 calories..& 1 glass of buttermilk-40 calories.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Harabhara kebabs masala. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!