Mushroom Matar

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Mushroom matar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom matar is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mushroom matar is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mushroom matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mushroom matar using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mushroom matar:

1. 1 packet Mushroom
2. 300 gm Matar/peas
3. to taste salt and red chilli
4. 1 tsp turmeric powder
5. 1 tbsp coriander powder
6. 1 tsp cumin
7. For gravy
8. 1 each onion and tomato
9. 2 tbsp ginger,garlic and green chilli paste
10. 1 tbsp Oil

Steps to make to make Mushroom matar

1. Heat oil in a pressure cooker add cumin
2. Cut mushroom in to small pieces
3. Make a paste of onion,tomato,green chilli and ginger garlic
4. Add gravy in to hot oil cook it well add dry masalas and cook it well
5. Add mushroom and matar (peas) into it and add 1 glass water and close the cooker
6. After 2 whistle low the flame, cook it for 15 minutes
7. Now off the flame our bhaji is ready to serve

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Mushroom matar. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!