Palak Ghost

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Palak ghost. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Palak ghost is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak ghost is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Palak ghost, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak ghost delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak ghost is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak ghost estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Palak ghost using 15 ingredients and 9 steps. Here is how you can achieve that.

Palak is very good for health and rich in iron ...
#cookwithamna
#eidrecipe

Ingredients and spices that need to be Get to make Palak ghost:

1. For meat gravy
2. 1 \2 kg meat
3. 3 tomato
4. 3 piyaz
5. 2 tbl spoon lal mirch
6. 2 tbl spoon dhaniya powder
7. 1 tbl spoon haldi
8. Salt as required
9. For palak
10. 1 cup palak chopped
11. 2 tomato
12. 1 tbl spoon lal mirch
13. 1 \2 tbl spoon haldi
14. Salt as required
15. 1 tbl spoon oil

Instructions to make to make Palak ghost

1. First take oil in a patila..add chopped onion.
2. Fry it until it turn light brown..then add tomato in it..
3. Add meat in it and all the spices and mix it well.cook for 10 min until oil gets separated..
4. Then add water in it and slow the flame..cook it until meats get tender
5. On other side take a pan..add oil in it.chopped palak and tomato
6. Then add lal mirch haldi and namak
7. Cook it for 20 minutes..
8. When meat gets tender add this add palak into it..cook for another 10 minutes.
9. Palak ghost is ready..serve it with garam garam roti

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So that is going to wrap this up with this exceptional food Recipe of Speedy Palak ghost. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!