South Indian Coconut Biryani

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, South Indian coconut Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South Indian coconut Biryani is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. South Indian coconut Biryani is something that I've loved my whole life.

Many things affect the quality of taste from South Indian coconut Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian coconut Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have South Indian coconut Biryani using 31 ingredients and 6 steps. Here is how you cook that.

#Biryanis

Ingredients and spices that need to be Prepare to make South Indian coconut Biryani:

1. For Rice
2. 1 cup basmati rice(boiled)
3. 1/2 tsp chana dal(soaked)
4. 1/2 tsp urd dal(soaked)
5. 1 tsp peanuts
6. 1/2 tsp mustard seed
7. 1 tsp cashews
8. 5-6 curry leaves
9. 2-3 Whole red chillimirch
10. 1 cup grated fresh coconut
11. 2 tbs lemon juice
12. to taste Salt
13. 1-2 tbsp oil
14. For the gravy
15. 2 tomatoes finely chopped
16. 1 cup veggies (cabbage,carrot,cauliflower,beans)chopped
17. 1/4 cup peas boiled
18. 1/2 cup bell peppers (red,yellow and green)
19. 1 tsp green chilli chopped
20. 1/2 cup beaten curd
21. 1/4 cup coconut milk
22. 1/4 tsp haldi powder
23. 1/2 tsp lal mirch powder
24. 1-4 tsp black pepper
25. 1/2 tsp mustard seeds
26. 1 tsp sambhar masala
27. 1/4 tsp dhaniya powder
28. to taste Salt
29. 2 tbsp oil
30. 3-4 curry leaves
31. Coriander leaves

Instructions to make to make South Indian coconut Biryani

1. For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
2. Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
3. For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
4. Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
5. Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
6. Serve with hing raita..enjoy ur tasty meal

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So that is going to wrap this up with this exceptional food How to Make Speedy South Indian coconut Biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!