Tikki Ki Sabzi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tikki ki sabzi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tikki ki sabzi is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Tikki ki sabzi is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tikki ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikki ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tikki ki sabzi using 22 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tikki ki sabzi:

1. For Tikki :
2. 1 cup besan
3. 1 small onion chopped
4. to taste Salt
5. 1/4 tsp Turmeric powder
6. 1 tsp Red Chilli powder
7. 1 Green chilli
8. 1/2 tsp Poppy seeds
9. 1/8 tsp Baking Soda
10. 1 tsp oil
11. 1 tsp chopped Coriander leaves
12. As required Oil to fry
13. For Gravy :
14. 2 Medium chopped onions
15. 2 Medium chopped Tomatoes
16. 1/2 tsp jeera powder
17. to taste Salt
18. 1/2 tsp Haldi/ turmeric powder
19. 1 tsp Red Chilli powder
20. 1 tsp Coriander powder
21. 1 tsp Garam masala
22. 1 tsp oil

Instructions to make to make Tikki ki sabzi

1. Heat oil to fry.
2. In a bowl mix all ingredients of tikki.
3. Bind it well and make tikki shape.
4. Fry all tikkis on medium hot oil till golden brown in colour.
5. Keep aside.
6. Now heat oil in pressure cooker.
7. Add jeera and chopped onions.
8. Cook till it turns pinkish colour.
9. Add chopped tomatoes.
10. Cook well till reduce it's rawness.
11. Add all dry spices. Mix it and cook for 2 mins.
12. Now add all fried tikkis.
13. Pour glass full of water. Mix it.
14. Cover the lid and pressure cook it for 3-4 whistles.
15. When steam is released transfer in serving bowl.
16. Garnish with coriander leaves.
17. Serve with rice/roti.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Tikki ki sabzi. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!