Aloo Kofta
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Aloo kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo kofta is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Aloo kofta is something that I have loved my whole life.
Many things affect the quality of taste from Aloo kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Aloo kofta using 13 ingredients and 10 steps. Here is how you can achieve that.
Baca Juga
#leftovers
Ingredients and spices that need to be Take to make Aloo kofta:
- 2 Boiled potatoes
- 2 tbsp Cornflour
- Salt as per taste
- 1 tsp Red chilli powder
- Oil for fry
- For gravy
- 4 Tomatoes
- 1 tsp Cumin seeds
- Salt as per taste
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 bowl Cream
- to taste Salt
Steps to make to make Aloo kofta
- Boil potato and mash them
- Mix salt..corn flour..red chilli..mix them..make balls
- Deep fry them till golden brown
- Take pan on Gas.
- Put the 2tbsp oil
- Add jeera,haldi and tomato puree mix well chern 5 mints
- After that add malai. After 5-7 mint.add 1 cup water
- SIM Gus 10 mints.when take boil
- Than add kofta.
- Ready for serving.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Aloo kofta. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!