Stuffed Capsicum

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Stuffed Capsicum. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Stuffed Capsicum is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Stuffed Capsicum is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Stuffed Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Capsicum is 3(people). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Stuffed Capsicum using 15 ingredients and 4 steps. Here is how you can achieve that.

#platter

Ingredients and spices that need to be Take to make Stuffed Capsicum:

1. 3 capsicums
2. 5 boiled potatoes
3. 1/2 teaspoon Cumin Seeds
4. 2 medium size diced Onion
5. Ginger -garlic paste
6. Turmeric powder
7. Coriander powder
8. Garam Masala
9. Salt
10. FOR GRAVY:-
11. 1 onion
12. 1 teaspoon Ginger garlic-
13. 3 Tomato puree
14. Freshly roasted Red chilli, Cumin and coriander powder
15. Salt

Steps to make to make Stuffed Capsicum

1. How to Make?.
   🌾FOR THE STUFFING: 🌺Boil 5-6 boiled potatoes. In a pan, add 1/2 tspn cumin, saute 2 medium sized diced onions. Add ginger garlic to the pan and fry till the raw smell is gone. Add the powdered spices: 1/2 tspn turmeric powder, 1 tspn coriander powder and garam masala to the pan..
   
   🌺Now add the boiled potatoes, salt to taste(thoda extra) and fry it till the potatoes start leaving the sides. The stuffing is done!
2. Roasted Capsicum : Empty the capsicum. Grease with some oil and bake at 180C for 25 mins. Char in the end for 3-4 minutes on gas to give that smokey essence
3. FOR THE GRAVY:
   🌺 We made a plain yellow gravy- with the base of onion, ginger garlic and tomato paste. In the spices department, we added freshly roasted cumin, red chilli and coriander powder powder!(Freshly roasted powders ki baat hai kuch khaas)
4. BAKING THE CAPSICUM.
   🌺Empty out the capsicums and fill in the stuffing. Grease the capsicum with oil and bake it in the over for 25 minutes at 180°C..
   🌺In the end, we charred the capsicums on the stove to get the smoky flavour!.
   🥗🍲This goes really well with parathas and raita! But remember just one medium sized nicely stuffed capsicum will be enough for a person. So be mindful of the quantity you make. Afterall no food wastage!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Stuffed Capsicum. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!