Kathal Masalaâ Sabzi

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kathal Masala Sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathal Masala Sabzi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Kathal Masala Sabzi is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kathal Masala Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Masala Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Kathal Masala Sabzi using 14 ingredients and 7 steps. Here is how you cook it.

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Sabzi

Ingredients and spices that need to be Make ready to make Kathal Masala Sabzi:

1. 500 gram Raw kathal
2. 4-5 Onions roughly cut for gravy
3. 2 Green Chillies
4. 1 tbsp gram flour / besan
5. 1 inch Ginger (Adrak)
6. 2 Whole Garlic (Lahsun)
7. 1/4 tablespoon Asafoetida
8. 1 tablespoon Turmeric Powder
9. 1 tablespoon Garam Masala
10. 2 tablespoon Coriander (Dhania) Powder
11. 1/2 tablespoon Cumin Seeds
12. 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
13. as needed Black Pepper (Kali Mirch)
14. 2 Laung / Cloves

Instructions to make to make Kathal Masala Sabzi

1. Chop kathal roughly and wash properly.
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3. In a Kadai, add oil and let it heat.
   When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4. Now in the kadai, add 2 tablespoon of ghee and let it heat.
   When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter.
   Now add the tomatoes purée roast for about 3 minutes.
   Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6. Now add the fried Jackfruit and mix well with all ingredients. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
7. Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Kathal Masala Sabzi. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!