Malai Kofta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Malai kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Malai kofta is something that I've loved my entire life.

Many things affect the quality of taste from Malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Malai kofta using 30 ingredients and 6 steps. Here is how you can achieve that.

#indiankitchen This dish is special to me because my biji (grandmother) taught me to make this, she is a vegetarian and cooks her food separately, she often cooks this dish whenever we visit her. It is one of the yummiest vegetarian curry I have ever had.

Ingredients and spices that need to be Take to make Malai kofta:

1. For the gravy
2. 12 medium size tomatoes roughly chopped
3. 5 medium size onions roughly sliced
4. 1 tbsp ginger paste
5. 1 tbsp garlic paste
6. 15 cashew nuts
7. 1 piece cinnamon
8. 1 tsp cumin
9. 4 tbsp ghee
10. 1/2 tsp grated garlic
11. 2 tbsp red chilli powder
12. 1 tbsp dhaniya jeera powder
13. 1 tsp garam masala
14. 1 tsp kasuri methi
15. 1 tsp kitchen king masala
16. 1/4 tsp turmeric powder
17. 2 tbsp homemade malai/ fresh cream
18. 2 tbsp finely chopped coriander
19. As required Salt
20. For the kofta
21. 5 medium boiled potatoes
22. 150 gms malai paneer
23. 1 tsp ginger garlic paste
24. 1 tsp green chilli paste
25. 1 tsp amchur powder
26. 1/2 tsp garam masala powder
27. As per taste Salt
28. 1 tbsp cornflour
29. 2 tbsp bread crumbs
30. Some Oil for frying

Steps to make to make Malai kofta

1. For the gravy, in a pan take 3 tbsp ghee once the ghee becomes hot add cumins, cinnamon and mix well, then add sliced onions and cook the onions for 5-10 minutes till they become translucent. Then add the ginger garlic paste and again cook it for another 10 minutes.
2. Now add cashew nuts and tomatoes and mix well and cook it for 10 minutes till the tomatoes become soft. Then add salt, red chilli powder, dhaniya jeera powder, kitchen king masala, garam masala, turmeric powder and mix well, cover and cook for another 5 minutes.
3. Switch off the gas and let the mixture cool completely, then add malai/ fresh cream and blend the mixture into a smooth paste, add a little water and keep aside.
4. Again take a pan, add 1tbsp ghee once the ghee becomes hot add 1/2tsp red chilli powder and grated garlic cook it for 2 minutes and add the gravy to it, mix well and cook the gravy on a very low flame, add kasuri methi and chopped coriander and cook the gravy for 10-15 minutes on slow flame
5. In a mixing bowl take boiled potatoes, add paneer and mash it together, then add salt, amchur powder, garam masala powder, ginger garlic paste, green chilli paste, cornflour and mix well and make koftas out of it, then roll the koftas in bread crumbs and deep fry them on high flame till golden brown.
6. In a serving bowl place koftas, pour gravy over them, garnish with fresh cream and coriander and serve hot with chapati or rice.

As your experience as well as self-confidence grows, you will certainly find that you have extra natural control over your diet and adjust your diet regimen to your personal preferences gradually. Whether you wish to serve a dish that uses less or even more active ingredients or is a little bit essentially zesty, you can make easy changes to accomplish this objective. In other words, start making your dishes on schedule. When it comes to standard food preparation skills for novices you do not require to learn them yet only if you master some easy food preparation methods.

This isn't a full guide to quick and also simple lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Speedy Malai kofta. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!